ACRU, is an innovative tasting menu restaurant in Greenwich Village, brought to life by NA:EUN Hospitality, the team behind acclaimed concepts like Atomix, Atoboy, NARO, and Seoul Salon.

We offer a tasting menu inspired by global influences offering a creative approach to dining that celebrates diverse techniques and seasonal ingredients.

An a la carte menu inspired by individual components of the tasting menu is also available. This menu will change often based on local produce seasonality.

Delve into our beverage program that features exceptional but rarely discussed wine and spirit producers to complement the season’s menu.

Follow us on Instagram @acrunyc

Thank you @cntraveler for including us in this amazing roundup. We are grateful to be in great company on this list, cheers to another beautiful week ahead!
Ricotta agnolotti with rosé sauce and crispy chicken skin—comforting and just right for this March weather in New York, come rain or come shine. #acrunyc #danielgarwood
Short Rib from our Dairy Cow. We always reserve space in our lounge for walk in seating. Resy link in bio for tasting menu bookings! 🥩
A solo feast or a shared indulgence—your choice. Walk-ins welcome, come explore our new à la carte dishes this weekend. #acrunyc #danielgarwood
Our first winter menu will be finishing up. Spring menu is on its way for April ! Come visit us before the month ends and get ready for the next menu by chef @dan.garwood ! Sanga’ Our dairy cow sanga with house-made milk bread, autumn olive
TICKETS ARE Live on @resy for our dairy cow tasting event! Link in bio. On April 2, ACRU presents a six-course tasting that challenges the way we think about beef. Dairy cows, valued for their milk, also offer incredible depth of flavor—som
On April 2, ACRU presents a six-course tasting that challenges the way we think about beef. Dairy cows, valued for their milk, also offer incredible depth of flavor—something chefs around the world have long embraced. •$145 per person |
A great pleasure to host @tribecawine ‘s team for a dinner that featured some of the most iconic winegrowers France along with some hidden gems from our wine list. Thank you @fishgutswine for organizing this event at ACRU ! For all wine lover
Official photos of our great collaboration with friends from @docktodish celebrating ‘By catch’ and less popular seafood. Thank you to all who came to experience this amazing event. By catch will become a feature on our menu in the ne
Wine Lovers’ Pairing for this weekend ✨ Rosé de Saignée from Sebastién Mouzon #mouzonleroux - deep ruby crimson color, fine beads and long finish. Unterlind’s @unterlind_veronikaundheiner exquisite Kabinett Rieslin
ACRU × Dock to Dish: A Sustainable Seafood Experience 🌊 February 3rd, 2024 Join @docktodish @dan.garwood for a very special dinner celebrating sustainable fishing and exploring the untold story of “bycatch”. Experience how these u
Freezing cold weather means a hearty meat pie 🥧 Escape at our bar for a cheeky bite ! #meatpie #danielgarwood #acrunyc
We’re beyond proud to share that our Chef @dan.garwood has been named a James Beard Foundation Semifinalist for Emerging Chef! This warm news has brought big smiles to our team on this chilly day, filling us with joy and excitement for the se
Join us on Monday as we help raise funds to support our friends at @wckitchen.
American barbecue dairy cow brisket, cooked and finished with grand fur and seaweed barbecue sauce. Available a la carte and tasting menu add-on. Limited quantities ! #acrunyc #danielgarwood #dairycowbrisket
From January 22nd to February 9th, treat yourself to our most loved a la carte dishes with the #nycrestaurantweek2025 menu! The $60 three-course set menu includes golden tilefish, hand-cut dairy cow meat pie and golden haytime ice cream bar! Wine
We’re excited to announce a special offering for wine lovers dining at ACRU, from January 12th through February 24th, 2025, we are waiving our standard corkage fee every Sunday and Monday evening, subject to the following guidelines: - Wines m
Sunday specials: Last of season French truffles, wattle seed Saint Honoré available tomorrow ! Limited availability by the slice. #acrunyc #danielgarwood
Some very special steaks 🥩 from our dairy cow tonight ! Ribeye, hanger, flank and bull knuckle all available in limited quantities. If you don’t have plans tonight, come to the bar for your last and best steak in 2024 ! #acrunyc #danielg
Dairy cow meat pie - a classic Australian comfort treat made it to our menu as we purchased an entire cow last month. Hand-cut chuck mince with crispy, layer puff-pastry 🥧 Available at the bar and our add-on menu. #acrunyc #danielgarwood